Chris Helgason was recruited by The Sutton Place Wine Merchant as Wine Consultant in Vancouver. He had formerly worked as Associate at Lunessence Winery & Vineyard.
Deven Sahay @MASALA BAY LIMITED
Deven Sahay has been recruited as a Food And Beverage Operations Manager at MASALA BAY LIMITED in Edmonton. He had worked before as a Cluster Reservations Manager at Accor.
Quinn Staple @The Glencoe Club
Quinn Staple has been recruited by The Glencoe Club as an Executive Chef in Calgary. He formerly filled the role of Director of Food And Beverage at Hotel Arts.
Alexander Rojas @Chelsea Hotel, Toronto
Alexander Rojas left Danish Pastry House to join Chelsea Hotel, Toronto in Richmond as an Assistant Food and Beverage Services Manager.
Steuart Hallock @DelMonte Hotel Group
Steuart Hallock received a promotion and has been appointed Regional Operations Manager at DelMonte Hotel Group where he was formerly an Acting Director of Rooms.
Berk Mentes @The Listel Hotel Vancouver
After being employed as an Executive Coordinator at Hi-bridge Global Consulting Corp. , Berk Mentes is taking up the duties of Event & Catering Supervisor at The Listel Hotel Vancouver in Vancouver.
Firat Altin @Hilton
Firat Altin is leaving the position of Operations Manager in Marriott International. He will begin working as Hotel Management at Hilton in Toronto.
Satyam Malhan @Jolly Roger Inn & Resort
Satyam Malhan has taken up the duties of Marketing Executive at Jolly Roger Inn & Resort in McKellar. He had been a Licensed Insurance Agent at CAA Club Group prior to that.
Isaiah Collins @ATLAS Steak + Fish
Isaiah Collins is moving on from being Assistant General Manager in Cactus Club Cafe. He will begin working as General Manager at ATLAS Steak + Fish in Vancouver.
Jackson Lindsay @CRAFT Beer Market
Jackson Lindsay has left True North Incentive Group. Now, he will become Bar Manager at CRAFT Beer Market in Calgary.